I have ordered the book and the supplements and a side of organic beef. I have also orgered 4 free range chickens and the best milk I can find. I have made cultured ginger carrot, sauerkraut and garlic ginger carrot sticks so we will have our cultured vegies ready to go. I am going to make asparagus as well just looking for the recipe I like the most.
Hopefully the book arrives this week so I can get stuck into it, I have also ordered Sandor Katz's Art of Fermentation.
Todays agenda is clean out the freezers to fit 100kg beef in- OMG that is so much meat lol we are not generally big meat eaters.The meat will be ready on Tuesday or Wednesday so I will bring it home and get some bone broth on that night and the meat stock as well I suppose. I might make a menu for the week as well just to try to make it as smooth as possible.
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